Williams-Sonoma: Seafood: Food Made Fast by Jay Harlow

Williams-Sonoma: Seafood: Food Made Fast by Jay Harlow

Download Williams-Sonoma: Seafood: Food Made Fast ebook by Jay Harlow

Type: pdf, ePub, zip, txt
Publisher: Oxmoor House
Released: February, 2007
Page Count: 112
Language: English
ISBN-10: 0848731441
ISBN-13: 978-0848731441

Download link: Williams-Sonoma: Seafood: Food Made Fast

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Description

About the AuthorJay Harlow a former restaurant cook and chef in the Bay Area, is the author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle… read more …

 
 
 
 
 
 

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